Recipe - Key Lime Pie

Verbs: serve, to be, consider

Dessert – Dessert is usually served after the meal.  There are many different kinds of dessert, such as cakes, cookies, ice cream, candy and pie etc.  In America, a meal is considered incomplete without desserts.

Key Lime Pie

Ingredients

·         1 (9 inch) prepared graham cracker crust

·         3 cups sweetened condensed milk

·         1/2 cup sour cream

·         3/4 cup key lime juice

·         1 tablespoon grated lime zest

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

Reference: http://allrecipes.com/Recipe/Key-Lime-Pie-VII/Detail.aspx